Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sauteed shrimp with pechay or bok choy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sauteed Shrimp with Pechay or Bok Choy is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sauteed Shrimp with Pechay or Bok Choy is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:
- Take Half kilo of shrimps
- Get 2 pieces tomato, sliced
- Get 4-5 cloves garlic, chopped
- Get Half onion, chopped
- Make ready 3 stalks Pechay or Bok Choy, cut 3 lengthwise
- Prepare Salt and pepper
Instructions to make Sauteed Shrimp with Pechay or Bok Choy:
- Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
- Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
- Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
- Add the cooked shrimp. Mix well.
- Add salt and pepper according to taste.
So that is going to wrap it up with this exceptional food sauteed shrimp with pechay or bok choy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
