Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, guava pineapple vinaigrette and salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Guava pineapple vinaigrette and salad is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Guava pineapple vinaigrette and salad is something that I’ve loved my whole life.
This is a nice fruity vinaigrette that will compliment any salad. Toss it with some baby greens and serve with your favorite tropical dish. In a bowl, combine the onion, guava nectar, vinegar, salt and pepper.
To get started with this particular recipe, we must first prepare a few components. You can cook guava pineapple vinaigrette and salad using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Guava pineapple vinaigrette and salad:
- Take ——– dressing ——–
- Take 4 tablespoons guava paste
- Make ready 1-1/2 tablespoon red wine vinegar
- Take pinch salt
- Take 1 cup pineapple juice
- Prepare ——– salad ——–
- Make ready 1/2 head iceberg lettuce
- Prepare 1 large peach
- Prepare 1 cup diced pineapple
- Make ready 1 large tomato
- Take 1 medium apple i used granny smith apple
- Get 2 tablespoon lemon juice
- Prepare 2/3 cup roasted salted almonds
- Prepare pinch salt
- Make ready 2 large eggs
Make the vinaigrette: Combine all ingredients in a bowl and whisk vigorously until blended. Place three mounds of ubod on a serving platter. Scatter diced pineapples and cherry tomatoes all over. Pineapple guava is a plant you can grow as a privacy screen or grow into a tree.
Instructions to make Guava pineapple vinaigrette and salad:
- Heat the pineapple juice to boil melt the guava paste in juice. stir and it will thicken. add salt and vinegar. let sit.
- Chop the lettuce
- Scramble the eggs and fry set aside
- Dice the tomato, peach, and apple. coat with lemon juice.
- Add salt and almonds. toss salad and add dressing.
- Serve I hope you enjoy!
Plants continue to play an important role as the ultimate source of food, nutrients and Pineapple guava is known by other names such as feijoa or guavasteen and is grown mostly for its fruits and ornamental trees. The fruit is also used for preparing chutney, salads, soup and stew. Pineapple guava goes by another name in many parts of the world - feijoa. Scientifically known as Acca sellowiana, the plant that bears this fruit is a shrub or small tree native to regions including Argentina, Paraguay, Uruguay, Brazil, and Colombia. It is also grown in large quantities in New.
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