Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, avocado and octopus appetizer salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Avocado and Octopus Appetizer Salad is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Avocado and Octopus Appetizer Salad is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook avocado and octopus appetizer salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Avocado and Octopus Appetizer Salad:
- Take 150 grams Boiled octopus
- Take 1 Avocado
- Prepare 1 small bunch Watercress
- Take 2 tbsp Vegetable oil
- Prepare 1 tbsp Vinegar
- Make ready 1 tbsp Lemon juice
- Make ready 1 tbsp Mayonnaise
- Make ready 1/4 tsp Soy sauce
- Prepare 1 Wasabi
Steps to make Avocado and Octopus Appetizer Salad:
- Cut the octopus into easy to eat sized pieces. Combine the vegetable oil, vinegar, salt and pepper and mix it with the octopus. Use the soft leaves of the watercress.
- In a bowl, combine the ingredients from the lemon juice to wasabi on the list.
- <Follow the step from here on out right before you're planning on eating> Cut the avocado into easy to eat pieces.
- Lightly drain the octopus and toss it with avocado. Serve on a plate and garnish with watercress.
So that is going to wrap this up for this special food avocado and octopus appetizer salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
