Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled fish with roasted potato. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Grilled fish with roasted potato is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Grilled fish with roasted potato is something that I’ve loved my whole life.
This recipe comes from Malta, where fish-based dishes are often served to mark religious ceremonies. The robust Mediterranean flavours of oregano, garlic and lemon are perfect with grilled garfish and the crispy, roasted potatoes. Crush the potatoes and spring onions lightly.
To begin with this recipe, we must prepare a few ingredients. You can have grilled fish with roasted potato using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled fish with roasted potato:
- Get 4 pcs basa fish or any kind of fish fillets
- Take 1 tsp ginger-garlic paste
- Prepare 1 tbsp lime or lemon juice
- Make ready 1 tbsp teriyaki sauce
- Take 1 tsp black pepper powder
- Get to taste salt
- Take 1 tbsp white or olive oil
- Prepare For roasted potato
- Take 4 pcs medium sized potato
- Take 1 tsp mixed herbs
- Make ready 1 tbsp white oil
- Make ready 1/2 tsp red chilli powder
- Take 1 tsp chopped garlic
- Get to taste salt
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Instructions to make Grilled fish with roasted potato:
- 1st of all wash the fillets thoroughly and dry with kitchen towel or tissue paper. Now take fishes on a plate and marinate with ginger-garlic paste, salt, black pepper powder, teriyaki sauce and lemon juice for 15 mins.
- Now take a tawa and heat oil. Put the fillets on heated oil and grill it for 5-6 min on one side. After that change the other side and again grill it for 5-6 mins. You can use butter as well. Take it out from tawa and serve it.
- For roasted potato, cut potatoes into halves and wash it. Do not peel off skin. Boil water in a sauce pan. Add salt to the boiling water. Boil it for 10 mins. After 10 mins take it out from water and cool it down.
- Take a frying pan and heat 2 tsp oil. Add minced garlic and mixed herbs. Saute it for 1-2 mins or until slightly brown. Switch off the flame. Add this mixture to the boiled potatoes. Then add salt and red chilli powder. Mix everything until well combined.
- Again heat 1 tsp oil in a pan, add prepared potatoes to the oil. Then roast them for 15-20 mins until they get crispy. Take it out from oil. Serve it hot with grilled fish.
This grilled fish recipe, comments, and photo were shared with my by Karen Calanchini, Food Stylist and. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Paired with baby potatoes, olives, roasted peppers, french beans & white beans - it is tossed with the most delicious lemony, mustard seed dressing. Nicoise Salad with grilled salmon, tuna or white fish with fresh summer tomatoes, beans, purple potatoes and herbs, with a delicious Nicoise Salad.
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