Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baby bok choy one pot rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet. It's such a great way to enjoy vegetables. When I get extra large baby bok choy, I further chop the outer leaves, leaving the green leafy part, and cutting the white part into smaller bite-size.
Baby Bok Choy One Pot Rice is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Baby Bok Choy One Pot Rice is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have baby bok choy one pot rice using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baby Bok Choy One Pot Rice:
- Get 2 Cups Chopped Organic Baby Bok Choy
- Take 2 Cups Brown Rice
- Get 2 1/2 Cups Water
- Take 1 tsp salt
- Prepare 1/2 tsp black pepper
If you use bok choy, I recommend chopping into smaller pieces to expedite cooking time. baby bok choy, trimmed at the stem end and halved lengthwise. Perfect for a quick weeknight healthy vegetable dish. It has been updated for content and photos. Baby bok choy refers to smaller variety with small stems and tender green leafs.
Steps to make Baby Bok Choy One Pot Rice:
- Rinse the brown rice
- Put the brown rice into the rice cooker
- Add 2 1/2 cups water to the rice and start cooking
- Right after the rice is done cooking and the warm button is ON, add chopped Baby Bok Choy, Salt and Pepper to the rice and mix them well
- Cover the lid and let it cook/warm for about 10 minutes
- Done and Enjoy
They take only a minute to cook on a skillet. This recipe is best served with steamed rice or a main dish. Once done, do a quick pressure release. Add a mixture of rice viniger,soy sauce,beef broth,chopped ginger and green onion. After an hour you add a whole bunch of chopped bok choy and sliced thin carrot.
So that’s going to wrap this up with this exceptional food baby bok choy one pot rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
