Matzo brie waffle bites
Matzo brie waffle bites

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, matzo brie waffle bites. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

See great recipes for Matzo Broccoli Casserole, Matzo Ball Soup too! Using a serrated bread knife, cut waffles into individual squares, following the grid lines.; Onto each skewer (I used mini ones), thread a waffle square, strawberry slice, piece of brie, and another waffle square. Repeat until you have enough skewers to fill your serving platter.

Matzo brie waffle bites is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Matzo brie waffle bites is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have matzo brie waffle bites using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Matzo brie waffle bites:
  1. Make ready 4 piece matzo
  2. Take 5 eggs
  3. Take 1/2 cup milk (i used almon)
  4. Get 1 cup shredded mozzarella
  5. Make ready 1/4 tsp salt

I don't have left over ones; so will use the frozen ones from the freezer. Do I put the cut waffle pieces in the toaster oven for a few seconds/minutes before using them or leave them uncooked? Break the matzo into small pieces and cover with very hot tap water. Whisk together the eggs, vanilla, and cinnamon.

Steps to make Matzo brie waffle bites:
  1. In a large mixing bowl crumble the matzo
  2. Add the milk and let soak for a minute
  3. Then add the rest and mix well
  4. Follow your waffle machine instructions, but I take them out a bit earlier so they aren't dry
  5. Break them into bites sized pieces
  6. Enjoy!

Then add the drained matzo pieces. Cook the pancakes in butter until golden and cooked through. Take the matzo and break into small pieces into a bowl. Cover with hot water for a minute. Bring the water to a boil and pour over the matzos.

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