Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bok choy salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bok Choy Salad is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bok Choy Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bok choy salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bok Choy Salad:
- Make ready 3 baby bok choy
- Prepare 1 medium vine ripened tomato
- Make ready 1 medium cucumber
- Take 4 slices ham luncheon meat
- Make ready 1/2 cup shredded colby cheddar, Monterey jack cheese
- Prepare 1/2 cup chunk swiss cheese
- Prepare To taste salt and ground black pepper
- Get To taste red wine vinegar optional
- Make ready To taste extra virgin olive oil optional
- Make ready To taste your favorite dressing optional
Instructions to make Bok Choy Salad:
- Wash and finely chop the bok-choy. Slice the tomato into thin wedges. Wash and peel the cucumber with stripes then cube it.
- Roll the ham and slice into ribbons. Add to the rest of the salad. Add the cheeses and toss well.
- Serve with salt and pepper. Add the dressing. I hope you enjoy
So that’s going to wrap it up with this special food bok choy salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
