Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, boiled plantain. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Boiled plantain is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Boiled plantain is something which I have loved my whole life. They’re nice and they look wonderful.
Boiled plantains is simple side dish served with many meals in Haiti. Plantains are commonly used in West and Central Africa (Cameroon & DR Congo), Central America, the Caribbean Islands and. Plantains can be boiled alone or with other ingredients.
To get started with this particular recipe, we must prepare a few ingredients. You can cook boiled plantain using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Boiled plantain:
- Take Ugu
- Take Fried egg
- Prepare Plantain
- Make ready Onion
- Take Salt
- Take Vegetable oil
- Get Pepper
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Steps to make Boiled plantain:
- Boil the plantain.
- Whisk the eggs in a bowl,add salt,onion in it.heat up vegetable oil in a sauce pan and pour in the egg to fry.
- Rinse and cut the vegetable,pour in a pot add salt,red pepper,onion stir and bring down immediately.
Ripe plantain cassava casserole, Spicy Hot Oxtail!, Herring scrambled eggs, etc. Plantains look very much like bananas but are very different in many respects. Peel the skin away in sections. The peeled Plantains can then be boiled as per the instructions above. How many carbs in Ripe plantain, boiled.
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