Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bok choy sauteed. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bok Choy Sauteed is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bok Choy Sauteed is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook bok choy sauteed using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy Sauteed:
- Take 1 pound baby bok choy
- Take 1/2 cup shredded Parmesan cheese
- Take To taste kosher salt
- Take To taste ground black pepper
- Make ready 1-1/2 teaspoon ground paprika
- Prepare 1-1/2 tablespoon extra virgin olive oil
- Make ready 1/2 teaspoon granulated garlic powder
Instructions to make Bok Choy Sauteed:
- Add the oil to a pan. Heat the oil.
- Wash and slice the bok choy in half. Rinse the inside of the bok choy.
- Add bok choy to the hot oil cut side down and sauté till caramelized. Then turn over. Add salt, pepper, and garlic.
- Cover with the cheese added to the cut side and add the paprika.
- Serve I hope you enjoy!!!
So that’s going to wrap this up with this exceptional food bok choy sauteed recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
