Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thrilling mango dish. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Thrilling mango dish is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Thrilling mango dish is something that I’ve loved my whole life. They are fine and they look fantastic.
Find a mango recipe for every occasion! From smoothies to salsas, salads and more, the National Mango Board has lots of recipes to choose from. Here is a simple dish, most of you might know how to cook this, still am preparing it for you.
To begin with this recipe, we have to prepare a few ingredients. You can cook thrilling mango dish using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thrilling mango dish:
- Take To taste Tiny green raw mangoes
- Prepare 1 cup jaggery
- Get 1 tbsp salt
- Prepare 1 tsp red chilli powder
- Take 1 tsp black pepper
- Prepare 1 tsp chaat masala
- Get Half tsp turmeric
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Steps to make Thrilling mango dish:
- I give one suggestion that each mango is for one person so per person if I take for 6 then I am going to detail for 6 mangoes recipe
- Let's first boil the mango after rinsing well. Add 4 cup water and take 4 to 5 whistles
- No need to strain the water.just unpeel the softened boiled mangoes and from the peel scratch extra pulp. Keep boiled pit means hard part inside water to make thick mixture
- Now make half of whole portions to make both spicy and sweet mango recipes.
- For spicy add salt,pepper,masala and every spice then cook it at low flame for 5 to 6 minutes
- For sweet add jaggery and again cook at low flame for 10 minutes at least to make thick sweet mixture
- Enjoy my most traditional recipe of my family.stay safe stay healthy and happy
Place mango slices in a clean quart-size jar. These Easy Mango Shrimp Tacos are quick and simple to make, full of great flavor, and they're sure to be a crowd favorite! You can use either fresh mango or frozen mango chunks. I'll be honest, I prefer the frozen mango chunks. I know they're always ripe, they're precut, and they're pretty much the same price as buying.
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