Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baby bok choy stir fry with oyster sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baby Bok Choy Stir Fry with Oyster Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baby Bok Choy Stir Fry with Oyster Sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Get 300 grams baby bok choy
- Take 1 tablespoon vegetable oil/olive oil
- Get 6 garlic cloves, minced
- Prepare 1 teaspoon ginger powder
- Take 1 tablespoon sesame oil
- Take 3 tablespoons oyster sauce
- Prepare 2 tablespoons Indonesian sweet soy sauce
- Take 1/4 teaspoon ground black pepper
Steps to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Rinse the bok choy until clean, drain.
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.
So that’s going to wrap this up with this exceptional food baby bok choy stir fry with oyster sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
