Napa Cabbage & Bok Choy with Bacon
Napa Cabbage & Bok Choy with Bacon

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, napa cabbage & bok choy with bacon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Napa Cabbage & Bok Choy with Bacon is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Napa Cabbage & Bok Choy with Bacon is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have napa cabbage & bok choy with bacon using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Napa Cabbage & Bok Choy with Bacon:
  1. Make ready 1/2 head Napa cabbage
  2. Prepare 1 small bok choy
  3. Take 4 slices thick cut bacon
  4. Take 1 tbs soy sauce
  5. Prepare 1 tbs hoisin sauce
  6. Prepare 2 tsp honey
  7. Make ready 1 tsp ginger paste (or finely minced fresh ginger)
  8. Prepare 1 tsp sesame oil
  9. Get 1 pinch crushed red pepper flakes
Instructions to make Napa Cabbage & Bok Choy with Bacon:
  1. In a small bowl wisk together soy sauce, hoisin sauce, honey, ginger, sesame oil, and pepper flakes. Set aside.
  2. Cut bacon to 1/4"strips. Cut green portions of cabbage and bok choy from the white portions. Slice whites into 1/4" pieces, greens into 1/2" pieces. Set green pieces aside for later.
  3. Heat a large skillet over medium heat. Cook bacon until crisp and fat has rendered. Remove bacon to a paper towel lined plate leaving fat behind in skillet.
  4. Add whites of cabbage and bok choy to skillet. Cook until just tender, stirring frequently. About 5-7 minutes.
  5. Return bacon to skillet. Add greens and sauce. Stir to combine. Cook just until greens wilt and sauce heats through. About 2 minutes.
  6. Serve as-is for a delicious side or over rice as a main dish. Enjoy!

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