Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gado Gado Recipe, How to Made Salad With Peanut Sauce. Java Mixed vegetables with the peanut sauce. Gado-gado is my favorite Indonesian salad.
Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:
- Get 4 med potatoes peeled,slice thickly,put in a doubl pot steam 20'
- Make ready Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'
- Make ready French beans precook first: to steam on a double pots for 16' or
- Get Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'
- Prepare 2 Bean Curds: cut in 1/2 then slice thickly,
- Get then fry in the wok filled with a hot oil, fry until golden
- Get 100 g Bean sprouts, pouring hot water to soften
- Prepare 2 carrots cut thin shape1×2.5cm,boil in saucepan little water 5'
- Prepare 1 big onion chopped finely, fried until half brown in a hot oil,
- Prepare Divided in half and half; other half onions
- Make ready are for decoration &these has to continue to fry till dark brown
- Make ready 1/2 Cucumber sliced
- Prepare 4 Small bunches of soft Lettuce (optional)
- Prepare 4 eggs boiled for 6 min, peeled, cut into segments.1 egg/person
- Get 4 cups Warm water from the kettle as needed
- Take 1-2 Tbs soft brown sugar
- Get Kerupuk emping or Kerupuk merah/red: cracker chips to put on top
- Make ready or Cassava chips (from cassava root) sold in supermarket
- Make ready KETUPAT cakes (press cooked rice) or LONTONG rice
- Prepare Banana large leaf as base bed place on top of the plate
- Take How to make PEANUT sauce:
- Take 500 gr raw peeled Peanuts
- Get Rice Bran Oil ('Alfa one' brand, good for food)
- Prepare In a wok put 1 inch oil, heat the oil,then add the peanuts, keep
- Take stirring & fry till change slightly the peanut's colour(beidge),
- Get then quickly remove the wok,drain the oil. Let cool the peanuts
- Get Other ingredients for the Peanut Sauce:
- Make ready 3/4 cup can Coconut Cream (optional)
- Get 300 mls or more water from the kettle
- Prepare 2 Bay leaves (Daun salam)
- Make ready 3 lemons/kaffir lime leaves, teared at sides of the leaves
- Prepare 2 Tbs Sweet Soy sauce (Kecap manis)
- Prepare 4 tbs Java coconut sugar(dark brown sugar, toffee flav) or
- Prepare 2 tbs soft brown sugar
- Make ready 1 tsp Salt or more
- Get 2 tbs tamarind paste or 2 tbs white wine vinegar
- Prepare 3 lemon/lime leaves, teared at sides leaves
- Make ready Spicy paste for the Peanut sauce:
- Get 3 garlic cloves
- Get 10 fresh red chillies
- Take 2 cm square slice terasi,fry dried on saucepan for 7" each side
- Take (or 1 tsp dried shrimp paste/mackerel fish paste)
This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. The salad lends itself to creativity; nearly any combination of raw and cooked vegetables, along with rice or thin noodles, if you like, can be used. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce.
Instructions to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:
- Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi.
- In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture.
- In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar.
- Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges).
- To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish
- Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek.
Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping. In the west of the island, however, you're more likely to find a style of gado gado that is pre-mixed with the peanut sauce and then served all together on your plate. Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes Sometimes lontong pieces are used in gado gado too. The gado gado is then served with delicious and creamy gado gado sauce and toppings like prawn.
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