Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fruity beer butt chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fruity Beer Butt Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fruity Beer Butt Chicken is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fruity beer butt chicken using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fruity Beer Butt Chicken:
- Get 3 lb Whole chicken, cleaned
- Prepare 1/2 can Any beer
- Make ready 1 Peach, sliced
- Take 1 tbsp Salt
- Prepare 1 tbsp Chipotle powder
- Make ready 2 tbsp Garlic, minced and dried
Instructions to make Fruity Beer Butt Chicken:
- Heat oven to 300*
- Drink 1/2 the beer and drop the peach slices in the can
- Sit the chicken on the beer can, as far up the chicken butt as possible
- Mix all dried seasonings together and rub the chicken skin with mixture. Put any remaining seasoning in the chicken's neck
- Cook for 3 hours
- Raise oven temp to 400 and cook for an additional 30 minutes to get the skin crispy
So that’s going to wrap this up for this special food fruity beer butt chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
