Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, home made wonton soup with fresh bok choy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. Nutrition per serving, with bok choy, no noodles. Pork wontons simmer in chicken broth with Chinese vegetables in this hearty and Nutritional Information.
Home made wonton soup with fresh bok choy is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Home made wonton soup with fresh bok choy is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook home made wonton soup with fresh bok choy using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Home made wonton soup with fresh bok choy:
- Get 100 g white flour
- Take 1 egg
- Get Pinch salt
- Make ready 4 tbsp Hungarian Chicken Paprikàs (Csirkepörkölt)
- Take 1 fresh bok choy
- Make ready 1 veggie soup square
Phrases that are not descriptive of the food and tell a backstory of the food, including it's price or location, will be removed. Making your own homemade wontons is pretty easy and you can make a large batch and freeze them for whenever you're in the mood for Vegetables are often added, like bok choy. Noodles can be added to make wonton noodle soup. Learn how to make this warm and comforting soup at home.
Instructions to make Home made wonton soup with fresh bok choy:
- I used Chicken Paprikàs which was already prepared the day before, please check out the detailed recipe by Skunkmonkey101, the title is "Hortobàgyi palacsinta pörkölt"
- For the home made wonton wrappers: mix the egg with 4 tbsp water and a pinch of salt until foamy and add the flour.Kneed it into a hard dough.
- Put a little flour on a clean flat surface and make the dough as flat as you can, then cut it into 5x5 cm squares. Put a little of the Chicken Paprikàs into each wonton a nd wet the edges of the wrapper with water and fold it into half.
- Next take the two edges and fold it again to get the shape on the picture.
- Cook the wontons in salted boiling water. They are ready when they start to swim on the surface of water
- Prepare the veggie soup: put the soup square in boiling water and also add the bok choy, cook it until the bok choy is not raw anymore. Serve it adding the wontons. Give me feedback if you liked this recipe.
This Wonton Soup recipe is bursting with fresh flavors and loaded with homemade pork Chinese Dumplings to elevate this classic take out dish to a gourmet If using any optional vegetables (like baby bok choy), blanch in the soup broth and place in serving bowl. This authentic homemade wonton soup recipe is easy and fun to make! Each bowl is packed with plump pork dumplings, fresh vegetables and The aromas are so lovely! Chicken broth is added and simmered with carrots, baby bok choy, and fresh shrimp, yum! Keep the real vegetables, pork ribs, and the chicken boiling to have its red-hot, cooking consistency with the water.
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