Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by
Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, layer cake no 2 from rumford's complete cookbook 194 adapted by. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Warm spices with a hint of cocoa. Next, wrap the plastic-covered cake layer in tin foil to give it more protection against freezer burn and odors. Lay the cake layer on a baking sheet and place it in the freezer.

Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have layer cake no 2 from rumford's complete cookbook 194 adapted by using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
  1. Prepare 2 cup flour (for Passover 2 cups Matzo cake meal)
  2. Take 1/4 tsp salt
  3. Take 2 tsp Rumford's Baking Powder (for Passover change to 1 tsp kosher for Passover baking powder)
  4. Take 2 eggs or 4 oz egg whites
  5. Take 1 cup sugar
  6. Make ready 2/3 cup water or milk
  7. Prepare 1 tsp flavoring extract. (For white cake user clear vanilla) (for lemon cake use lemon extract) (for Rum Raisin use Imitation Rum Extract)
  8. Get 1/2 cup mini chocolate chips (optional for chocolate chip cake) or 3/4 cup Raisins for Rum Raisin cake
  9. Prepare 1 whole lemon peel, zested (optional for lemon cake)
  10. Make ready 4 FOR PASSOVER ADAPTATION ONLY 6 egg whites beaten stiff
  11. Prepare OPTIONAL - FOR PASSOVER ADAPTATION ONLY 6 egg whites, stiff

They are similar to a charm pack but a larger size. I'm still baking cakes and learning from Layered. I've made the oatmeal cookie cake, banana cake, chocolate cassis cake, chocolate stout cake, butterscotch bourbon cake, cinnamon roll cake, and mint mojito cake recently. The Mint Mojito cake is in my top five cakes of all time.

Steps to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
  1. Preheat oven to 350°F
  2. Grease 2 layer cake pans and set aside.
  3. Sift together flour, salt and baking powder twice.
  4. Beat the eggs and sugar til light and frothy.
  5. Add the water or milk alternately with the flour, salt and baking powder.
  6. Add the flavoring extract.
  7. Fold in chocolate chips or Raisins if needed.
  8. FOR PASSOVER ADAPTATION ONLY - fold in beaten egg whites.
  9. Bake about 20 minutes.
  10. Fill with desired filling
  11. Note: This cake dries more quickly than one in which butter is used.

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