Stirfried Squid and Bok Choy soup
Stirfried Squid and Bok Choy soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stirfried squid and bok choy soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stirfried Squid and Bok Choy soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Stirfried Squid and Bok Choy soup is something that I have loved my entire life. They’re nice and they look wonderful.

This stir-fried bok choy recipe is a basic veggie side dish that can go with everything Stir-fried Bok Choy: Recipe Instructions. Add tomatoes with juice and chicken broth. Add squid which has been sliced into rings.

To begin with this recipe, we have to prepare a few components. You can cook stirfried squid and bok choy soup using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stirfried Squid and Bok Choy soup:
  1. Take 1 Squid
  2. Get 1 Carrot
  3. Take 1 Courgette
  4. Make ready 1 Celery stalk or small Chinese celery bunch
  5. Make ready 1 Bok Choy
  6. Take 2 tbsp​ grinded dried shrimp
  7. Get 1 big bowl of water
  8. Prepare Salt
  9. Prepare Dashi

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Instructions to make Stirfried Squid and Bok Choy soup:
  1. Cut the squid open and clean the gut.
  2. Throw out the sack, scale, teeth and eyes.
  3. Cut the Squid in bite size pieces. Please note that some Squid like NZ squid are quite tough so you may need to slice them up.
  4. Slice up the veges. I use Chinese celery for the aroma because I hate eating celery. Those are frozen since Chinese celery is hard to find in NZ supermarket.
  5. Put your wok or pan on the stove at high temperature. Add oil and wait for the oil to heat.
  6. Throw in the squid, add salt and dashi stock to taste. Stir the Squid until the flesh turns solid white (as opposed to the transparent white colour of raw squid).
  7. Add veges and stir for a few minutes. Remove from heat.
  8. Fill your soup pot with water and put on the stove at high temperature.
  9. Add grinded dried shrimp, salt and dashi stock to taste.
  10. Wash the bok choy and cut it into small pieces.
  11. Once water is boiled, throw in the bok choy and turn off the stove. Leave the pot on to let the heat cook the bok choy for 5 minutes.
  12. Serve with rice.

This weekend I will be playing catch-up, but can't wait to share with you everything I learned during my time away- as well as a pretty awesome recipe or two debunking the belief that canned fruit is "bad for you". Spicy Stir Fried Tofu with Bok Choy. And this bok choy stir fry is super easy, but still packed with flavor. Cooking the bok choy in a hot pan allows them to caramelize without becoming mushy. The soy sauce and oyster sauce add just the right amount of umami flavor….and of course garlic.

So that’s going to wrap this up with this special food stirfried squid and bok choy soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!