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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my garlic seared scallops and fish medley. 😘. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Garlic Seared Scallops and Fish medley. 😘 is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. My Garlic Seared Scallops and Fish medley. 😘 is something which I’ve loved my entire life. They’re nice and they look fantastic.

Pour any juice from the pan over the scallops and. How to make restaurant-worthy pan-seared scallops at home. Adding a bit of creamy butter, garlic and fresh herbs at the end of cooking makes scallops that are restaurant worthy.

To begin with this particular recipe, we must first prepare a few components. You can have my garlic seared scallops and fish medley. 😘 using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Garlic Seared Scallops and Fish medley. 😘:

1. Take Rice…
2. Prepare 2 Enough Basmati rice for
3. Make ready 2 tbls frozen sweet peas
4. Take Fish…
5. Take 1/2 Tbls oil
6. Make ready 1 Tsp Butter
7. Make ready 4 Sea Scallops
8. Prepare 1 Clove Garlic
9. Get 150 g mixed fish Cooked (Mussels + squid chopped)
10. Make ready 1/4 Tsp Red Peppers crushed
11. Make ready 1 pinch Salt n Black pepper
12. Take 1 tbls Lemon juice
13. Make ready 1 tsp Cajun seaoning
14. Make ready 1 tbls Dijon Mustard
15. Make ready 1 tbls Parsley
16. Make ready 1/2 Cup Heavy Cream

Lemon juice gives it a nice kick. I added chicken broth, white wine, lemon juice, parmesan cheese, garlic, salt pepper and butter in the skillet after searing the scallops, and added the scallops back in once these were mixed. These scrumptious Garlic Lemon Butter Seared Scallops are honestly the best way to prepare scallops. I have tried other ways and they are good but no comparison to these delicacies.

Steps to make My Garlic Seared Scallops and Fish medley. 😘:

1. Pat the scallops and fish fry with kitchen roll. And press both ends of the scallops in the Cajun seasoning.
2. Melt the Butter into the oil on medium to high heat. Add the Garlic and scallops into the oil and the other fish in the pan seared the scallops about 2 minutes each end, until golden brown, mix up the other fish but take the scallops out and set aside.
4. Add the crushed Garlic and fry for one minute in the same pan then add the Cajun seasoning, mustard and lemon juice.stir in. And Cream.
5. Cream
6. Hi bring to the boil then simmer until the sauce thickens a bit about 3 minutes.
7. Add the scallops back in the sauce and sprinkle all over with Parsley and salt and pepper.
8. Serve hot with a side salad or Basmati rice with Veg.

With just a handful of ingredients and a few minutes you can cook like a head chef. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Simply seasoned with salt, pepper and garlic, then cooked in butter and olive oil, these seared scallops are a delicacy. Some types of meat and seafood are so innately delicious. Garlic Herb Seared Scallops - Easy scallops recipe with a cream sauce infused with garlic and herb.

So that is going to wrap this up for this special food my garlic seared scallops and fish medley. 😘 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!