Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bok choy chopped salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bok Choy Chopped Salad is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Bok Choy Chopped Salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bok choy chopped salad using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy Chopped Salad:
- Take vinaigrette:
- Get 2 T rice vinegar
- Make ready 1 T low-sodium soy sauce
- Get 1 tsp toasted sesame oil
- Take 1 tsp agave nectar or honey
- Prepare minced zest and juice of 1 small lemon
- Take to taste black pepper
- Get salad:
- Get 3 heads baby bok choy, trimmed and thinly sliced (3 cups)
- Take 1/2 c shredded carrots
- Make ready 1/4 c slivered red onion
- Make ready 1/4 c fresh cilantro
- Prepare 1/4 c roasted salted cashews, chopped
Steps to make Bok Choy Chopped Salad:
- In small bowl, whisk together vinaigrette ingredients.
- In large bowl, toss salad ingredients together. Drizzle with vinaigrette and top with cashews.
So that’s going to wrap this up for this special food bok choy chopped salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
