Puthi Macher Tok (Bengali Fish Curry)
Puthi Macher Tok (Bengali Fish Curry)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, puthi macher tok (bengali fish curry). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Puthi Macher Tok (Bengali Fish Curry) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Puthi Macher Tok (Bengali Fish Curry) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have puthi macher tok (bengali fish curry) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Puthi Macher Tok (Bengali Fish Curry):
  1. Make ready 200 gm Fish, cleaned and rinsed well
  2. Get 2-3 tbsp. mustard oil
  3. Prepare to taste salt
  4. Get 1 dry red chilli, broken into half
  5. Take 1/2 tsp. turmeric powder
  6. Get 1-2 green chilies, slit
  7. Take 1/2 tsp. mustard seeds
  8. Get 1/2-1 tsp. tamarind paste mixed in 1 cup water
Instructions to make Puthi Macher Tok (Bengali Fish Curry):
  1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Heat 2 tbsp. oil in a non-stick pan and fry the fish till light golden brown. Drain and keep aside.
  2. Heat the remaining oil and temper with mustard seeds and dry red chilli. After it stops spluttering, add the tamarind water, salt, turmeric powder, green chilies and the fried fish.
  3. Simmer on a low to medium flame for 4-5 minutes or till the gravy is slightly reduced. Switch off the flame and serve with plain steamed rice.

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