Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, smothered chicken with baby bok choy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Smothered Chicken With Baby Bok Choy is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Smothered Chicken With Baby Bok Choy is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smothered chicken with baby bok choy using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smothered Chicken With Baby Bok Choy:
- Take Chicken
- Get 6 Chicken thighs with skin on and bone
- Make ready salt for taste
- Prepare pepper for taste
- Get 3 tbs unsalted butter
- Get Gravy
- Take 3 cups water or chicken broth
- Get 4 tsp Better Than Bouillon chicken base (this step is only to be used if you aren't using chicken broth)
- Get 2/4 tsp white wine (optional)
- Get 3-4 tbs flour
- Take 2-3 tbs heavy whipping cream
- Take salt for taste if needed
- Take pepper for taste
- Prepare small pinch of garlic
- Get small pinch of onion powder
- Make ready Baby Bok Choy
- Get 4 baby baby bok choy cut lengthwise then quartered
- Make ready 2 tbs oil
- Prepare 2 tbs water
- Make ready reserved chicken juices
- Get salt for taste
Instructions to make Smothered Chicken With Baby Bok Choy:
- Season chicken with salt and pepper. Add butter to a cast iron pan over medium high heat. Add chicken and sear both sides for about 3-4 minutes until golden brown. Remove all but 1/4 cup of chicken juices and reserve for the gravy. Bake chicken for 25-30 or until done.
- Add water and Better Than Bouillon chicken base to a bowl and whisk well. If you are only using chicken broth then only add chicken broth.
- In another pan or cast iron skillet add the reserved chicken juices, water and better than bouillon with water over medium high heat and boil. Once boiling, add the wine and flour slowly, whisking until the clumps disappear then add heavy whipping cream and stir. Simmer until gravy thickens.
- Once chicken is done remove it from oven and discard all but 3 tbs of the chicken juices. Reserve the chicken juices for later. Add 2 tbs of the reserved chicken juices to the gravy. Reserve the rest. Mix well then pour the gravy all over the chicken.
- Clean and dry the gravy pan. Over high heat, add 2 tbs of oil to the gravy pan. Once the pan is very hot, add the baby bok choy and the reserved 1 tbs of chicken juice and cook fast for about 2 minutes then add the water. Cook for another minute or until the stems are translucent. If you notice the bok choy burning turn the heat down a bit. Once baby bok choy is done season with salt then add it to the pan with chicken and gravy. Serve with rice.
- Note: If you usually buy chicken broth, I suggest you try Better Than Bouillon chicken base. It's tastes very close to homemade chicken broth. So much flavor. You'll never go back to boxed or canned chicken broth.
So that’s going to wrap it up for this exceptional food smothered chicken with baby bok choy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
