Milk Cream
Milk Cream

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, milk cream. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Milk Cream is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Milk Cream is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook milk cream using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Milk Cream:
  1. Make ready 500 ml Full fat buffalo milk
  2. Make ready 200 grams Sugar
  3. Prepare 50 grams Coarse cashew powder
Instructions to make Milk Cream:
  1. Boil the milk in a heavy-bottomed vessel. Continue boiling till the milk reduces to half of the quantity on a low flame. Stir it continuously and scrape the sides back into the milk.
  2. Add sugar and reduce the mixture again. (Milk will loosen and cream will start floating.)
  3. Add powdered cashewnuts and cook till the mixture separates the pan.
  4. Take at least 2 water tests, by putting a small quantity of mixture in ice cold water and check if it forms a lump. (If lump is not formed, continue cooking and take another test.)
  5. After the mixture passes the water test take it off the heat. Allow it to cool at room temperature until cool enough to touch.
  6. Churn the mixture in a mixer or chopper so as to form a dough. Take a small portion of the dough and press it into silicon moulds. (Add few drops of rosewater if the mixture seems to be dry.)
  7. Allow it to cool at room temperature or in the fridge for 5 minutes. Unmould the milk cream and store it in air tight container.

So that’s going to wrap this up with this special food milk cream recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!