Punjabi Style Aloo Paratha
Punjabi Style Aloo Paratha

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, punjabi style aloo paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Punjabi Style Aloo Paratha is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Punjabi Style Aloo Paratha is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook punjabi style aloo paratha using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Punjabi Style Aloo Paratha:
  1. Make ready 400 g Wheat flour
  2. Make ready 5 Boiled Potatoes
  3. Prepare Chopped Green chillies as per your taste
  4. Prepare 1 chopped onion
  5. Prepare 1 tablespoons Cumin seeds
  6. Prepare leaves Coriander
  7. Take Salt as per your taste
  8. Get Red chilli powder
  9. Make ready 2 tablespoons Turmeric powder
  10. Get 1 tablespoon Coriander powder
  11. Make ready Oil
  12. Make ready Butter
  13. Take Ghee
Steps to make Punjabi Style Aloo Paratha:
  1. Make simple wheat flour dough.
  2. For Aloo Stuffing
  3. Heat pan and oil with cumin seeds.
  4. Saute onions and green chillies in oil for 3 minutes.
  5. Add boiled potatoes in the pan.
  6. Add all the spices mentioned above in the pan.
  7. Mix the potatoes with spices for two more minutes. And aloo masala is ready.
  8. Roll rotis out of the Wheat flour dough.
  9. Fill stuffing into the rotis.
  10. Saute the parathas on pan with oil/ ghee/ butter.
  11. Cook it properly from both the sides until it gets red-brown.
  12. Serve the Aloo Parathas hot with tomato chutney/ ketchup/green chili and coriander chutney or you can eat it as it is.

So that’s going to wrap this up with this exceptional food punjabi style aloo paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!