Easy Marinated Octopus and Onion
Easy Marinated Octopus and Onion

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy marinated octopus and onion. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Marinated Octopus and Onion is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Marinated Octopus and Onion is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy marinated octopus and onion using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Marinated Octopus and Onion:
  1. Prepare 150 grams Sashimi-grade boiled octopus
  2. Prepare 1/2 large Onion
  3. Prepare 1 clove Garlic (sliced)
  4. Get 1 Parsley (finely chopped)
  5. Make ready 2 tbsp ● Vinegar (apple or rice vinegar)
  6. Prepare 1 tbsp ● Sugar
  7. Make ready 1 ● Salt
  8. Get 1 ● Coarsely ground black pepper
  9. Prepare 1 and 1/2 tablespoon ● Olive oil
Steps to make Easy Marinated Octopus and Onion:
  1. Slice the onion thinly along the grain. Slice all parts of the octopus, except for the web of skin between its tentacles, on the diagonal.
  2. Put the ● ingredients in a bowl, mix, and add the cut octopus from Step 1, parsley, and garlic, and mix thoroughly. Cover with plastic wrap and let it chill for a while in the refrigerator, then it's ready to serve.
  3. Try the same recipe for salmon. For salmon, you can mix the ingredients right before serving. The sauce will help retain the color of the salmon.

So that is going to wrap it up with this special food easy marinated octopus and onion recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!