Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sausage and bok choy ii. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage and bok choy II is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sausage and bok choy II is something that I’ve loved my whole life. They’re nice and they look fantastic.
Heat oil in a large skillet over medium-high heat. Bok choy and sausage stir fry. sumee's recipes. Загрузка. I threw bok choy into the skillet intending to toss and flip it often so that it cooked slightly, but didn't brown.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage and bok choy ii using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sausage and bok choy II:
- Make ready 2 pounds smoked sausage
- Make ready 10 ounces sour pickled mustard greens, I got mine from the local Asian market
- Make ready 1/3 cup pickled onions, see one of my recipes
- Take 2-1/3 pounds bok choy
- Prepare 1 teaspoon caraway seeds
- Take 1/2 teaspoon salt
- Make ready 1/4 cup extra virgin olive oil
- Get 1/2 teaspoon white pepper powder
- Get 1/2 teaspoon granulated garlic powder
When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be. A simple bok choy recipe for a healthy vegetable side dish. Bok choy was not even on my radar before it started showing up in my first-ever CSA a few years back.
Instructions to make Sausage and bok choy II:
- Heat oil in a pan
- Wash and chop up the bok choy, add to oil
- Remove casing from sausage season the bok choy with salt, pepper, and garlic.Stir and add cut up sausage
- Mix together cover and simmer 7 minutes
- Chop the onions
- Add the onions, mix well.
- Rinse and slice the mustard
- Add to sausage
- Add caraway seeds. Simmer covered for 10 minutes. Remove from heat. Serve I hope you enjoy!
Bok choy has a mild, borderline sweet flavor that makes it a great gateway green for people trying to get more leafy vegetables into their diet. Bok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. With crunchy stalks and tender greens, bok choy is at home in stir fries and Asian stews—but its uses don't end there. Treat the crunchy cabbage variety like any other type of leafy greens and a whole world of recipes opens up.
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