Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chanuka latkes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chanuka Latkes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chanuka Latkes is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chanuka latkes using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chanuka Latkes:
- Make ready 3 potatoes
- Get 1 onion
- Take 2 eggs
- Make ready 2 tsp salt
- Take 1 tsp pepper
- Make ready 1/2 tsp baking pdr
- Get 1/4 c flour/matza meal
- Prepare 2 TB oil
Instructions to make Chanuka Latkes:
- Preheat oven to 425°
- Shred potatoes and smush onions
- Add eggs, salt, pepper, baking powder and flour mix together
- Spray a baking sheet with cooking spray/spread oil on it
- Spoon a 1/4 cup of potato mixture at a time and flatten on baking sheet
- Bake for 20 min on one side, flip and bake for another 10 min or until crispy brown
- Enjoy by the light of the menorah with a spoon of applesauce
- Happy Chanuka! The light of the menorah dispels all darkness
So that’s going to wrap it up with this special food chanuka latkes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
