Sig's Knaidlach (Matzo)
Sig's Knaidlach (Matzo)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sig's knaidlach (matzo). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sig's Knaidlach (Matzo) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sig's Knaidlach (Matzo) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sig's knaidlach (matzo) using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Knaidlach (Matzo):
  1. Make ready 175 grams medium Matzo meal (Matzo crackers crushed)
  2. Take 2 eggs, lightly beaten
  3. Make ready 45 ml vegetable oil
  4. Prepare 1 clove garlic ,crushed (optional)
  5. Take 2 tbsp chopped fresh parsley
  6. Make ready 1/2 onion,finely grated
  7. Make ready 2 pinch of chicken or vegetable stock cube
  8. Make ready 1 pinch each salt and ground black pepper
  9. Take 85 ml of water
Instructions to make Sig's Knaidlach (Matzo):
  1. Combine the Matzo meal with the eggs,oil,garlic if using,parsley, onion,salt and pepper in a large bowl.Only add little pinches of the stockcube if using, these re salty.Add the water and mix until they form a soft thick paste.Cover the batter and chill for at least thirty minutes,it should become firm.Bring a pan of water to boil, have a bow of water next to stove.Dip to tablespoons in water,than take a spoonful of the batter and with wet hands roll into even sized balls,slipping them into boiling water,reduce heat to simmer,try and work quick.Cook for 20 minutes.Remove the Matzo from pan and transfer to a plate.Reheat your soup of choice, use two or three Matzo for each bowl of soup.
  2. To make for a lighter Matzo, separate the eggs and add to mixture,whisk egg whites until stiff and fold into mixture.

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