Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed pak choi and ginger-wrapped salmon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Steamed Pak Choi and Ginger-Wrapped Salmon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Steamed Pak Choi and Ginger-Wrapped Salmon is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook steamed pak choi and ginger-wrapped salmon using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed Pak Choi and Ginger-Wrapped Salmon:
- Make ready 2 pak choi leaves
- Take 4-6 slices root ginger
- Prepare 2 spring onions, shredded
- Get 2 salmon fillets
- Prepare 1/2 tbsp sesame oil
- Get 1/2 tbsp soy sauce
- Prepare 1 1/2 tbsp rice wine
- Prepare 1/2 tsp sugar
Steps to make Steamed Pak Choi and Ginger-Wrapped Salmon:
- Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them.
- Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through.
- Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately.
So that’s going to wrap it up with this exceptional food steamed pak choi and ginger-wrapped salmon recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
