Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, boiled plantain. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Boiled plantain is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Boiled plantain is something which I have loved my whole life. They are fine and they look fantastic.
Boiled plantains is simple side dish served with many meals in Haiti. Plantains are commonly used in West and Central Africa (Cameroon & DR Congo), Central America, the Caribbean Islands and. Plantains can be boiled alone or with other ingredients.
To get started with this recipe, we must prepare a few components. You can have boiled plantain using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Boiled plantain:
- Make ready 3 Half ripe plantain
- Take Tomato
- Make ready Pepper
- Take Onion
- Prepare Seasonings
- Make ready Oil
- Prepare Water
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Steps to make Boiled plantain:
- Wash your plantain with the back and cook
- Cut your tomato, pepper and onion then put on a pan. Add oil and seasonings. Allow to cook then crack the egg and pour into the sauce. Cover and allow to cook for 3mins and its ready
Ripe plantain cassava casserole, Spicy Hot Oxtail!, Herring scrambled eggs, etc. Plantains look very much like bananas but are very different in many respects. Peel the skin away in sections. The peeled Plantains can then be boiled as per the instructions above. How many carbs in Ripe plantain, boiled.
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