Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bok choy with soy ginger vinaigrette. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bok Choy With Soy Ginger Vinaigrette is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Bok Choy With Soy Ginger Vinaigrette is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have bok choy with soy ginger vinaigrette using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy With Soy Ginger Vinaigrette:
- Take 1 lb Bok Choy
- Get Ginger soy vinaigrette
- Get 1 1/2 tsp Finely chopped fresh ginger
- Get 1 tsp Soy sauce
- Prepare 2 tbsp Rice wine vinegar
- Make ready Coarse salt and ground pepper
- Make ready 2 1/4 tbsp Sunflower
- Make ready Thinly sliced scallions
Steps to make Bok Choy With Soy Ginger Vinaigrette:
- Steam your Bok Choy- don't over cook
- Prepared sauce: whisk together ginger, soy sauce, vinegar, and salt and pepper to taste in a bowl, then gradually whisk in oil, adding it in a slow, steady stream, and continue whisking until mixture is emulsified. Stir in scallions, if you want
- Pour over Bok Choy
So that’s going to wrap this up with this exceptional food bok choy with soy ginger vinaigrette recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
