Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bok choy with cantonese roast pork. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bok Choy with Cantonese Roast Pork is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bok Choy with Cantonese Roast Pork is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook bok choy with cantonese roast pork using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy with Cantonese Roast Pork:
- Get 2/3 cup Cantonese roast pork see recipe attached
- Take 2 tbsp vegetable oil
- Make ready 1 1/3 lb baby bok choy
- Get 1/2 tsp salt
- Make ready 1/2 tsp granulated garlic powder
Instructions to make Bok Choy with Cantonese Roast Pork:
- Wash the bok choy well
- Dice the Cantonese roast pork. - - https://cookpad.com/us/recipes/335504-cantonese-roast-pork
- Heat oil add pork when heated throughout add bok choy. Stirring constantly.
- When the bok choy is wilted let simmer 4 minutes serve immediately.
- Hope you enjoy!
So that is going to wrap it up with this exceptional food bok choy with cantonese roast pork recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
