Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, plantain and noodles. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
To prep - wash the plantains, and leave them in their skins. This is yet another way to put some fun into your noodles. The plantain noodles crisp up nicely when sautéed in a little coconut oil and make a crunchy bed for sweet and spicy jerk seasoned shrimp.
Plantain and Noodles is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Plantain and Noodles is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook plantain and noodles using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Plantain and Noodles:
- Make ready 3 small packs of indomie noodles
- Take Fresh pepper
- Get Fresh ginger
- Take Onions
- Take Fresh tomato
- Take Indomie seasoning
- Prepare Ripened Plantain
- Get Water for cooking
- Get Vegetable oil
- Take Margarine
- Prepare Salt
It grows in abundance in our yard so we use. Plantains can be used when ripe (yellow) or unripe (green) Plantains are a wonderful source of potassium, an important mineral and electrolyte that reduces hypertension. Plantain is a widespread weed found in virtually every lawn in America. You have probably seen plantain many times in your own yard and it may be one of those nemesis weeds you.
Instructions to make Plantain and Noodles:
- Pour vegetable oil in to pan, peel plantain and cut diagonally. Season cut plantain with salt and fry to desired colour. Take out using slotted spoon, and place on paper towel for oil to drain.
- Cut all vegetables. When pot is dried. Add oil, when hot, add onions, ginger and tomato. Fry for a few mins. Pour in water, indomie seasoning and allow to boil.
- Add your noodles and gradually allow to separate well. Allow to cook for a few minutes. Add your pepper and let the cooking complete and water dry out. Take off heat and serve with plantain.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Plantains are a member of the banana family. Unlike a banana, plantains are starchy and need to be cooked before. Have you ever tried plantain chips? Plantains are a staple in many cultures, and no, they're not the Baked plantain chips will be a little more dry on the inside than fried, but it's worth the trade off for. "True" plantains are a group of cultivars of the genus Musa (bananas and plantains) placed in the Plantain subgroup of the AAB genome group.
So that is going to wrap it up for this special food plantain and noodles recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
