Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lentils soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
lentils soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. lentils soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner. Don't settle for bland Lentil Soup!
To begin with this recipe, we must first prepare a few components. You can have lentils soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make lentils soup:
- Prepare 1 packages of lentils
- Make ready 2 tomatoes
- Prepare 1/2 onion
- Make ready 2 chille serranos
- Get 3 carrots
- Take 1 1/2 tbsp of knors (chicken bouillion )
- Take 1 olive oil
It's creamy without any dairy, satisfying and protein-packed without This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil. Lentil Recipes, Lentil Soup, or Pasta with Lentils (with secret ingredient) How to Make! This lentil soup is easy to make and tastes incredible! For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network.
Instructions to make lentils soup:
- clean the lentils
- cut the tomatoes onion carrots and chile
- on a heated pan add olive oil and sauteed the vegetables
- add lentils and 4 to 5 cups of water and the bouillion
- cook for 30 minutes add salt to taste
Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I'm in need of some healthy comfort food. It's savory, satisfying, and utterly delicious. This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious.
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