Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy and delicious octopus rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy and Delicious Octopus Rice is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy and Delicious Octopus Rice is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have easy and delicious octopus rice using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy and Delicious Octopus Rice:
- Make ready 200 grams Boiled octopus
- Prepare 20 grams Ginger
- Prepare 1 Aburaage
- Prepare 700 grams White rice
- Prepare 2 tsp Sake
- Get Flavoring ingredients:
- Make ready 4 tbsp ★ Mentsuyu (2x concentrate)
- Get 1 tsp ★ Dashi stock granules
- Prepare 1 tsp ★ Mirin
Steps to make Easy and Delicious Octopus Rice:
- Wash the rice, and strain for 30 minutes.
- Slice the octopus into bite sized pieces and coat with sake (rest for around 10 minutes).
- Peel the ginger and julienne. Soak the aburaage in boiling water, drain, and cut into bite-sized pieces. Mix the ★ ingredients.
- Put the rice in a rice cooker and mix the ★ seasonings. Pour water up to the 2 cup line and stir lightly.
- Add aburaage and octopus on on top and scatter the ginger.
- Cook as normal, or if you have a mixed rice setting on your cooker, use that. When it's cooked, mix from the bottom and serve.
So that’s going to wrap it up for this exceptional food easy and delicious octopus rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!