Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, condensed milk. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Condensed Milk is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Condensed Milk is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook condensed milk using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Condensed Milk:
- Make ready 2 cups Milk
- Get 1 cup Granulated sugar
- Get (Sterallized jar/bottle)
- Prepare & Patience 😀
Instructions to make Condensed Milk:
- Take a Saucepan add milk and sugar, keep the flame low. Stirring it and let it simmer slowly at low flame.
- During this simmering don't stir the milk. When milk is going to reduced half cup and there is about one and half cup remaining then keep the flame low to medium and keep stirring.
- Stirring… Stirring… Stirring..
- Be patience…. Results comes out great if you stirring it during Cooking.
- When you feel milk is thicken and bubbles appeared then cook on between medium to high flame and stirring continuously for 2 Minutes.
- Look! It's thicken in pouring consistency. Turn off flame let it cool completely.
- Condensed milk is more thicken after cooled completely.
- After cooling pour the condensed milk in sterallized bottle or any jar and keep in fridge. Enjoy your sweets.
So that is going to wrap it up with this special food condensed milk recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
