Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, methi magodi sabji with methi makka veg puri. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is a special but easy and quick to make vegetarian recipe made by my Mother-in-law. It's also super delicious and healthy. #AlooMatarGajarsabji #methipurirecipe #easycookingwithjasbeer #tastyrecipes Satsrikal everyone🙏 Welcome to my channel. My name is Jasbeer Kaur and today I. [methi sabji method].
Methi magodi sabji with methi makka veg puri is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Methi magodi sabji with methi makka veg puri is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have methi magodi sabji with methi makka veg puri using 30 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Methi magodi sabji with methi makka veg puri:
- Prepare Ingredients for methi magodi sabji
- Take 1 bowl Methi finely chopped
- Take 1 katori Mung dal magodi
- Prepare 3 Tomato finely chopped
- Prepare 2 Onion finely chopped
- Make ready 1 tsp Garlic finely chopped
- Get 1 tsp Oil
- Prepare 1 tsp Cumin seeds
- Get 1 tsp Coriander powder
- Take to taste Salt
- Take 1 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get 1 tsp Dry mango powder
- Take 1 tsp Garam masala powder
- Get For puri ingredients
- Make ready 1 bowl Makka flour
- Get 1/2 bowl Wheat flour
- Get 1¹/2 glass or as per requirement Water
- Prepare 1/2 katori Methi finely chopped
- Get 1/3 katori Cauliflower grated
- Prepare 1 Onion grated
- Get 1/3 katori Spring onion finely chopped
- Take 1/2 katori Carrot grated
- Prepare 1 tsp Salt
- Take 1/2 tsp Red chilli powder
- Get 1 tsp Sabji masala
- Get 1 tsp Garam masala powder
- Take 1 tsp Coriander powder
- Take 1/2 tsp Dry mango powder
- Get as needed Oil for frying
Kadhai Vegetable - Easy To Make Veg Kadhai At Home - Masala Trails With Smita Deo. Squeeze water from methi and keep aside. Heat oil in a vessel, add the cumin seeds and let them splutter. Add little water at a time and knead the flour well to make a stiff dough.
Steps to make Methi magodi sabji with methi makka veg puri:
- Method for methi magodi..
- Take a wok..
- Add oil and cumin seeds in it..
- Then add garlic and onion in it..and cook it..
- Then add tomatoes and magodi in it and cook it..
- Then add all spices in it..and cook it..
- Then add methi in it..and cover it and cook it..
- When it become properly cooked, it's done..
- Method for puri..
- Take a big bowl
- Add makka and wheat flour in it and mix it well
- Then add all vegetables and spices in it and mix it well..
- Then add water in it,and make fine dough..
- Then take a small ball of dough..
- And make small puri..
- Then deep fry it..on medium flame..
- When it become golden brown,it's done..
- Serve hot with methi mangodi sabji
Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. I have also made it in mustard oil and the recipe had that pungent mustard taste to it, which we like. Try Paneer Methi Palak And Moong Dal Methi Sabzi. Palak and Methi are superfoods with a high amount of nutrients. These leafy vegetables are also important for hair skin and bone health.
So that is going to wrap it up for this exceptional food methi magodi sabji with methi makka veg puri recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
