Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, traditional ham !!. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Traditional Ham !! is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Traditional Ham !! is something which I’ve loved my whole life. They are nice and they look fantastic.
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Download Traditional ham stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have traditional ham !! using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Ham !!:
- Take 1 Ham (not spiral sliced.)
- Prepare 12 oz Can of Pineapple slices
- Make ready 8 oz Jar of Maraschino Cherries
- Make ready 15 Whole Cloves
- Take 30 Toothpicks !!
- Make ready 1 Roasting Pan with lid
- Get 1 Turkey Baster
- Get 1 small SHARP knife
- Get 1/2 cup Sugar
- Get 1/2 cup Brown Sugar
- Make ready 1/2 cup Honey
- Take 3/4 cup drippings from ham
- Get 2 tbsp Butter
- Prepare 2 tbsp Honey
- Get 1/2 cup drippings from ham
- Prepare 1 can Peach Halves
They carry a bit more fat so that gorgeous moist and tender flavour is enhanced. Here is a compilation of all the course lessons done so far. If you have trouble with one of the questions on the quizes or practice exams, take note of which section from the question pool your question is associated with and find the lesson below. Ham and navy bean soup used to be our traditional post-holiday soup to use the leftover ham bone.
Instructions to make Traditional Ham !!:
- Score the ham in a diamond shaped pattern using the small, sharp knife. Place the lines 2-3 inches apart & about a half inch deep !!
- Insert the cloves into the scores you've cut… or into the center of each diamond, whatever you choose ! Just make sure to place them evenly.
- Place the Pineapple Slices on the ham using toothpicks to secure them. About 2 toothpicks for each slice !! Set aside Pineapple Juice. We'll be needing it shortly :)
- Place one cherry in the middle of each pineapple slice, using a toothpick to secure it :) set aside cherry juice !! We're gonna need that too.
- Place your pretty ham in the roasting pan… pour the pineapple and cherry juice we set aside earlier over the whole thing !! Baste well with the juices every 10-15 minutes until you begin the glaze.
- Baking time will vary. For an uncooked ham, the temperature needs to be about 155° inside when finished.
- About 45 minutes before the ham is done, combine sugar, brown sugar, honey, & ham drippings to make glaze.
- Pour 1/3 of the glaze over your ham, then return to the oven.
- Bake for the remaining 45 minutes, basting your ham with the remaining glaze every 10 minutes.
- Brown the peach halves in a skillet with the 2 tablespoons of honey, the 2 tablespoons of butter & 1/2 cup of ham drippings.
- Arrange around ham to serve !! Dig in :)
When we discovered smoked turkey thighs and drumsticks at the market, we realized we don't have to wait to finish up a ham to make it. Now we make a big pot of white bean soup with smoked turkey with. I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so If you like a more traditional ham and bean soup and just want it tastier and more homemade than the package directions, this is not the recipe you are after.
So that’s going to wrap it up with this special food traditional ham !! recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
