Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, plantain kibab. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Plantain kibab is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Plantain kibab is something which I’ve loved my entire life.
It can be a snack, appetizer or place between a bun or two slices of bread and enjoy the best sandwich. Plantain leaf is a wonderful herb that grows in many places and can help fight infection, skin Plantain, or Plantago Major, is a common backyard herb with broad leafs. Most people think of it as a.
To get started with this recipe, we have to first prepare a few ingredients. You can have plantain kibab using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Plantain kibab:
- Prepare 2 plantains
- Take 1 egg
- Make ready Some flour
- Prepare Grounded cornflakes
- Take Salt
- Prepare Oil
- Make ready Ketchup
- Get Sticks
Baked Plantains - Oven baked plantains, healthier than frying, slightly crisp outside and meltingly Although they look like bananas, plantains (also called cooking bananas) have the sweetness of a. Plantain is a widespread weed found in virtually every lawn in America. It's low profile and non-aggressive habit often leave it protected from the homeowner. However, as is common with many.
Steps to make Plantain kibab:
- Ingredients
- Beat the egg
- Pile the plantain and cut
- Put the stick inside
- Deep inside egg
- Deep inside flour and deep to egg again
- Deep into cornflake
- Deep in hot oil and fry
- Try now and thank me later
Plantains are the less sweet, starchier equivalent to the banana. Cooked plantains are nutritionally very similar to a potato, calorie-wise, but contain more of certain vitamins and minerals. The plantain looks like a banana, but it's treated differently in food. Plantains are very versatile and typically inexpensive. They are always ready for cooking no matter what stage of ripeness—green.
So that is going to wrap this up for this special food plantain kibab recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
