Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mincemeat pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
An easy and very tasty mincemeat pie with an apple base. Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today.
Mincemeat pie is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mincemeat pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mincemeat pie using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mincemeat pie:
- Make ready pie filling
- Prepare 8 oz chopped cooked meat
- Prepare 1/4 cup suet
- Get 1/2 cup raisins
- Take 1/2 cup dried currants or red currant jelly
- Take 1/2 cup candied citron
- Take 1 pints pared apples
- Get 1 cup apple juice or apple cider
- Take 1 medium lemon , the juice and zest I used a Meyer lemon
- Get 1 cup brown sugar, packed
- Get 1 tsp salt
- Take 1 tsp ground cinnamon
- Take 1 tsp allspice
- Prepare 1 tbsp peach pickle juice
- Make ready crust
- Get 2 nine inch pie crust
Country Mince Pie from our Throwback Thanksgiving feature. Add a grating of orange zest to your pastry for a unique flavour. The spicy and sweet aroma of mincemeat pies is often reminiscent of the excitement and joy of the holidays. It is not your typical dessert pie, and can be made in a few different ways.
Steps to make Mincemeat pie:
- Cook the meat till done I cook this in the suet
- In a saucepan add all ingredients except crust and peach pickle juice
- Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice - - https://cookpad.com/us/recipes/358090-sweet-pickled-peaches
- Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust
- Mine cooked in oven 6 inches off bottom of oven for 25 minutes
Anna Olson Bake With Anna Olson. Satisfy your sweet tooth with this mincemeat pie, packed with raisins, apples, currants, and cranberries. Christmas without mince pies is unimaginable. But why mince words when you can mince pie? After seeing old-fashioned mincemeat pie recipes, I was curious to see what they would taste like Since I had seen other mincemeat pie recipes that used both raisins and currants, and since I had.
So that’s going to wrap this up with this special food mincemeat pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
