Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, macher dim(fish egg). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
ABOUT US We at Flavoured Fantasia believe that cooking is not a job but an art. We always try to stretch the boundaries of cooking beyond the regular and. Hilsha, The queen of fish, especially in Bengal & in moon soon it's a delight to have hilsha on plate.
Macher dim(fish egg) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Macher dim(fish egg) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook macher dim(fish egg) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Macher dim(fish egg):
- Prepare 100 grams fish eggs
- Take 2 onions sliced
- Prepare 4-5 garlic pods
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp cumin seeds
- Get To taste salt
- Get as required mustard oil
- Get 2-3 green chillies
- Make ready 1 tsp mixed pickle
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Instructions to make Macher dim(fish egg):
- Boil fish egg for 5 mins with salt and turmeric.Drain excess water and keep aside.
- Take a pan add oil add chopped garlic and saute then add onions add salt, turmeric powder and red chilli powder.
- Once the onions become tender add the eggs then add green chillies and coriander leaves and let it cook until it leaves the oil finally add pickles before serving.
Mackerel fish and quail eggs sambal [ Sambal Ikan Tenggiri dan Telur Puyuh ], Fish Egg Bhurji Scrambled Fish Egg and Bamboo shoots, Uova tonnata (hard boiled eggs with tunny fish mayonnaise). Ingredients: Macher Dim/Fish Eggs - I have used fish eggs from one Rohu fish. Dim sum is the Chinese style of serving an array of small plates of savory and sweet foods, that together, make up a delicious meal. These feasts are traditionally enjoyed by groups of family and friends over long brunches, accompanied by piping hot cups of tea.
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