Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fish cutlet. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish cutlet is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fish cutlet is something which I have loved my whole life. They are nice and they look wonderful.
These fish cutlets are very easy to do and can be done within minutes. The only prep work that is needed is to boil and mash the potatoes, steam and shred the fish filets. Fish cutlet - Crispy on the outside soft on the inside delicious Indian style fish cakes featuring your favorite fish cooked in authentic Indian spices.
To get started with this particular recipe, we must first prepare a few components. You can cook fish cutlet using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish cutlet:
- Get Irish potatoe
- Prepare Fish
- Get leaves Bay
- Take Fresh ginger
- Make ready Garlic
- Make ready All
- Get Purpose
- Take Mixed spices
- Take Seasonings
- Prepare Bread scrumbs
My mother in law is known for her cutlets. Her beef and fish cutlets are two things that I always look forward to during my India trip. Since fish gets cooked fast, fish cutlets are the easiest to make. I prefer to chop my fish into small pieces and cook it with onions, chilies and spices.
Instructions to make Fish cutlet:
- Wash and feel the potatoes
- Per boil it with ginger garlic and bay leaves
- When ita done mash ur potatoe put all purpose seasonings and mixed spices then fish
- Mixed throughly and make paty shape
- Then bread scrumbs flour
- Then fry in hot oil till golden brown
- Its done
Once they get cooked, gently break them or flake. Fish Cutlets - Simple and easy Indian recipe for making fish cutlets (Fish Chops, Fish Croquettes, Fish Patties, Fish Cakes). Kids will love the fish cutlets as evening snack. Sri Lankan fish cutlet is a party time favourite in Sri Lanka and most popular Sri Lankan savoury snack and can contain a spicy fish filling or vegetable filling. Fish cutlet is a popular snack all over the world.
So that’s going to wrap this up with this exceptional food fish cutlet recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
