Fruit explosion salad
Fruit explosion salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fruit explosion salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fruit explosion salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fruit explosion salad is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook fruit explosion salad using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fruit explosion salad:
  1. Get 1/2 cucumber
  2. Take 1/4 large watermelon
  3. Get 1 head small lettuce
  4. Get 1 kiwi
  5. Prepare 5 Green olives
  6. Take 1 peach
  7. Make ready 2 cup vanilla yoghurt
  8. Make ready 1/2 cup tangy mayonnaise
  9. Take 4 tbsp fine sugar
  10. Take 1/2 tsp salt
  11. Get 2 tbsp fresh lemon juice
  12. Prepare 2 tbsp fresh orange juice
  13. Take 1 tsp zesty lemon pepper or fine lemon zest
Steps to make Fruit explosion salad:
  1. Soak lettuce in a bowl of water with ice
  2. Cube watermelon and remove seeds. Slice the green olives into rounds.
  3. Slice cucumber into medallions and then halve them.cube the peach.
  4. Slice kiwi into medallions and halve them too. All salad ingredients will now be ready for setting…chill them till just before its serving time.
  5. Place lettuce on the base of the bowl or platter. Then throw on the cucumber. Set watermelon cubes and kiwi above the cucumber. Drop in the peaches. Lastly you can add in the olives.
  6. For the dressing : combine last seven ingredients
  7. Vwallah!

So that is going to wrap this up for this exceptional food fruit explosion salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!