Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, wok-fried prawns with broccoli and bok choy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This simple recipe shows you a different way to use your wok. Rather than just throwing everything in together, the speed of a wok can be used for composed. I created this stir-fry to use the bok choy and broccoli I got in my Pinckney's Produce CSA box.
Wok-fried prawns with broccoli and bok choy is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Wok-fried prawns with broccoli and bok choy is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook wok-fried prawns with broccoli and bok choy using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wok-fried prawns with broccoli and bok choy:
- Get 1 kg peeled prawns
- Get 1/2 cup Teriyaki Marinade
- Take 1 tsp garlic flakes
- Take 2 tsp cornflour
- Prepare 1/2 cup Chicken Stock
- Get 1 tbsp Olive Oil
- Prepare 1 bunch bok choy
- Get 1 bunch baby broccoli
- Take 2 cup steamed rice
Order online from Wok and Roll Chinese and Japanese Restaurant on MenuPages. Fried tofu with broccoli, carrot, snow peas and baby corn bok choy with chef special garlic sauce. Steamed prawn with carrot and broccoli. Fresh rice noodle, tiger prawns, bok choy, and broccoli.
Steps to make Wok-fried prawns with broccoli and bok choy:
- Combine prawns, teriyaki marinade and sweet chilli sauce in a bowl. Mix well and save some mix for next step
- Combine cornflour, chicken stock and reserved marinade in a jug
- Defrost prawns in boiling pot. Heat a wok over high heat until hot. Add half the oil and half the prawn mixture. Stir-fry prawns for 2 minutes. Remove to a plate.
- Use boiling pot (that defrosted prawns) to cook rice. Add bok choy and broccoli to wok. Stir-fry for 1 minute. Add prawns and stock mixture. Stir-fry for 1 to 2 minutes or until sauce thickens. Serve with steamed rice.
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So that’s going to wrap it up with this exceptional food wok-fried prawns with broccoli and bok choy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
