Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baby bok choy stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Every wonder how to cook Baby Bok Choy Restaurant Style? This recipe tutorial will show you how to cook this simple dish so the vegetables are crisp and. The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet.
Baby Bok Choy Stir Fry is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Baby Bok Choy Stir Fry is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have baby bok choy stir fry using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baby Bok Choy Stir Fry:
- Make ready 3 tsp sesame oil
- Get 2 1/2 lb chicken breasts, sliced diagonally
- Make ready 1 Sweet onion, sliced thinly
- Prepare 1 clove garlic, minced
- Make ready 1 3/4 tsp fresh ginger, minced (divided)
- Make ready 1 1/2 tsp soy sauce
- Prepare 1 1/2 tsp fish sauce
- Prepare 1/4 tsp Sriracha sauce
- Get 1/3 cup stir fry sauce
- Get 4 scallions, sliced diagonally, roots removed
- Get 1 red bell pepper, seeded and sliced diagonally
- Prepare 1 Baby Bok Choy, root removed and cleaned
- Get 1 cup sliced mushrooms
- Make ready 1 tbsp sesame seeds
- Get 1 1/2 cup snow peas
Green bok choy, sometimes referred to and Shanghai baby bok choy is more common today, as they are more tender, harvested earlier, marketed as baby. My favorite baby bok choy recipe! This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce. It's a little garlicky with a great tender-crisp texture and one of my go-to veggie options when I'm making a more protein-centric main dish and want a great vegetable to serve.
Steps to make Baby Bok Choy Stir Fry:
- Add the sesame oil to a wok over medium heat.
- Add the chicken, onion, and 1/2 teaspoon ginger to the wok.
- Slice the rest of your vegetables while allowing the chicken to cook.
- Cook the chicken until no pink is left.
- Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate.
- Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate.
- Cook the vegetables for about two minutes.
- Add the snow peas and stir to incorporate.
- Serve over rice.
Trim bases of bok choy and separate outer leaves from stalks, leaving the smallest inner leaves attached. Add vegetable oil, garlic, and ginger and stir once; then immediately add mushrooms and stir-fry until. Stir-frying the bok choy ensures that we wind up with perfectly wilted top leaves and stalks that still have a bit of crunch. Once it's all been browned, add all of the baby bok choy back to the pan along with minced garlic and stir-fry for two minutes. This Chinese-style stir-fried chicken with baby bok choy (cheong-gyeong-chae, 청경채) is perfect for a quick weeknight meal!
So that’s going to wrap it up for this special food baby bok choy stir fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
