Fried Plantain
Fried Plantain

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried plantain. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Plantain is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried Plantain is something that I’ve loved my whole life. They’re fine and they look fantastic.

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried plantain using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried Plantain:
  1. Take Plantain
  2. Prepare Mai
  3. Get Salt

Try them once and you'll be hooked. Overly ripe plantains work best for this recipe. Nigeria fried plantains/plantains ukodo Recipes/boiled plantains/plantains paper soup/Mummy`s kitchen ideas/MercyTv. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.

Instructions to make Fried Plantain:
  1. Ki bare plantain dinki ki yanka duk shape din da kike so Seki Barbađa salt kadan ki soya a cikin mai
  2. Inta soyu ki kwashe then Seki ci

Cut a lengthwise slit through skin along inside curve. Easy recipe for fried ripe plantains or platanos maduros fritos. Fried plantains are very high in fat. Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Fried Plantains (Plátanos Fritos) are very popular all over the coastal areas and are usually served. These Pan Fried Plantains (Sweet Plantains) are a staple Puerto Rican side dish recipe.

So that is going to wrap this up with this special food fried plantain recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!