Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pak choi and mushroom fast stirfry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pak choi and mushroom fast stirfry is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pak choi and mushroom fast stirfry is something that I have loved my whole life. They are nice and they look wonderful.
Hi every one welcome to visit my channel is talk about cooking life style and cooking Bok Choy and Mushroom stir-fry recipe. Hello, This video will show you how to cook Pak choy stir fry with mushroom at home. it is vegetarian food ( No meat). It is very easy and fast to cook this food.
To get started with this particular recipe, we have to prepare a few components. You can have pak choi and mushroom fast stirfry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pak choi and mushroom fast stirfry:
- Make ready 2 head medium pak choi
- Make ready 2 clove garlic
- Get 1 head onion, quartered
- Prepare 1 medium orange bellpepper
- Take 1 stick ginger
- Get 500 grams mushrooms of your choice, halfed
- Take 150 ml chicken stock
- Take 2 tbsp sesame oil
- Make ready pinch salt
- Make ready 1 small chili pepper
Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Slice the pak choi leaves in half lengthwise. In a frying pan on medium heat.
Steps to make Pak choi and mushroom fast stirfry:
- Heat sesame oil on medium heat. Add crushed garlic, ginger, chili. Simmer for 2min
- Add mushrooms, onion, pak choi and pepper. Stir for 2-3 min.
- Add stock. Simmer for few minutes, add salt.
Quick Bok choy stir fry with fresh shiitake mushrooms. Bok choy, as one of the most popular and healthy dark green leafy vegetables in common Chinese kitchen, has been my favorite ingredient too, specially in winter. In China, the concert of seasonal eating. I like paring the bok choy with mushroom with making a stir-fry. For this dish, I used king oyster mushroom.
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