Vegetable plate with fried fish
Vegetable plate with fried fish

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetable plate with fried fish. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable plate with fried fish is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vegetable plate with fried fish is something which I have loved my whole life.

Fried fish fillet with vegetables in creamy sauce. Juicy delicacy fish on a plate with a salad of fried vegetables. Delicious fried fish with cherry tomatoes, rosemary, chili peppers and lemon on plate with fork and knife.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetable plate with fried fish using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable plate with fried fish:
  1. Prepare 8 fillet hake fish
  2. Take 2 eggs, beaten
  3. Take 150 ml flour
  4. Make ready 2 tbs Mr Spice fish spice
  5. Get 1 tsp mixed spice
  6. Prepare To taste vinegar
  7. Prepare 45 ml canola oil

Stir and then add the fried fish on top. Transfer to a serving plate. fried fish with vegetable on black dish. top view. fish fry cook plate cooking cuisine delicious dinner dish food fresh green grilled healthy lemon lunch meal red tasty vegetable white. Making fruits and vegetables the focal point of every meal will help you meet your recommended amount each day—and you won't have to do all the The new healthy MyPlate icon developed by the USDA supports this concept … fill half your plate with colorful fruits and vegetables at every meal! Learn how to bread and pan-fry fish fillets with this step-by-step guide.

Instructions to make Vegetable plate with fried fish:
  1. Pour oil into the pan
  2. Mix spices with the flour
  3. Those beaten eggs
  4. Then take the fillet dip it into the eggs then roll the fish into the flour mix the fry the fish
  5. Let it fry until it's turn golden then turn it to the other side
  6. Then plate your mashed potatoes, vegetables of carrots and green beans, butternut green salad and fish.

Photos of each step show Lay the fish in the plate of crumbs or whatever final coating you're using. Use a dry hand to cover Once the pan is hot, reduce the heat to a medium hot temperature and add enough vegetable oil to. Fish balls are a popular Asian ingredient that I use in this otherwise simple stirfried vegetables; it makes a nice change from beef and chicken. Heat oil in wok and add garlic and carrots. Add the fish balls, broccoli, mushrooms and snow peas.

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