Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted bok choy. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Garlic Roasted Bok Choy Recipe - A super easy oven roasted bok choy recipe, made even better with roasted garlic! It makes a naturally low carb, gluten-free, keto, paleo and healthy side dish. And this Spicy Roasted Bok Choy is exactly that type of side dish.
Roasted bok choy is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Roasted bok choy is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have roasted bok choy using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted bok choy:
- Get 1 Salt
- Get 500 grams bok choy
- Get 1 Peanut oil
Baby bok choy is widely available, relatively inexpensive, and let's face it, absolutely adorable. Have you ever had roasted bok choy? This stuff is amazing and this is a perfect way to use them up if you've received these recently in your CSA. Arrange bok choy, cut side up, on a rimmed baking sheet (reserve remaining dressing).
Steps to make Roasted bok choy:
- Heat the pot
- Put some oil into pot
- Wait until the oil have some smoke
- Put the vegetable
- Wait until 2 min and pour some water
Spray bok choy with cooking spray. Cooking Baby Bok Choy couldn't get any easier than this. These little guys are simply seasoned with salt and pepper and then oven-roasted until lightly browned and leaves are crisp. This oven roasted bok choy is so simple and tasty, you'll wonder why you've never had it before! I often chop up bok choy and eat it in soups, but roasting it really highlights the texture and brings out.
So that is going to wrap it up with this special food roasted bok choy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
