Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, milk rabdi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Milk Rabdi is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Milk Rabdi is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have milk rabdi using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Milk Rabdi:
- Make ready 1+1/2 liter milk
- Make ready 200 grams sugar
- Make ready 2 cardamons
- Prepare 5-7 Saffron Flakes
Steps to make Milk Rabdi:
- First of all, keep the milk boiling on low heat in a heavy bottom pan.
- When the milk starts rubbing, then place it on the side of the pan with the help of a spoon.
- When the milk thickens to 1/3, then add sugar, cardamon powder, saffron to it and stir.
- Now turn off the heat and let it cool down. When the Rabri gets completely cool then scrape the cream on the side and mix it in the milk. Let it cool down in the fridge.
- Serve chilled.
So that is going to wrap it up with this exceptional food milk rabdi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
