Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, octopus salad/ insalata di polpo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Octopus Salad/ Insalata di polpo is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Octopus Salad/ Insalata di polpo is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook octopus salad/ insalata di polpo using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Octopus Salad/ Insalata di polpo:
- Get 1 1/2 lb baby octopus raw
- Prepare 3 clove garlic
- Prepare 1 tbsp extra virgin olive oil
- Prepare 1 tbsp fresh parsley
- Get 1/2 tbsp lemon juice (one lemon cut in wedges)
Steps to make Octopus Salad/ Insalata di polpo:
- Cut octopus in half.
- Make a small cut and remove the beak.
- Cut off top, and discard the lower section.
- Clean out the inside of the top section. Make a slice to open up and scrape out until smooth.
- Repeat for each octopus.
- Then rinse.
- Put octopus in a pan on very low heat for 30 minutes.
- Once the octopus have cooked, allow to cool in water released.
- Drain and rinse well.
- Cut into bite size pieces.
- Add garlic, oil and mix well. Salt and pepper to taste. Marinate in refrigerator at least 30 minutes. Garnish with parsley and lemon wedges. Note: Garlic for marinade, not eaten (unless desired.)
So that is going to wrap this up for this exceptional food octopus salad/ insalata di polpo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
